Global Conference on Nutrition and Food Sciences

21 Apr - 23 Apr 2023 Athens, Greece

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Introducing one of the Most Anticipated Food Sciences Conferences 2023

Join us in Athens, Greece for the Global Conference on Nutrition and Food Sciences. This is the perfect platform to present your research and expand its reach, network with fellow researchers, scientists, and other academics in the field, discover new partnership and grant opportunities, and learn about trends and innovative methodologies.

One of the most impactful Nutrition Conferences of 2023, this event will cover a range of topics: synthesized food, sustainable food systems, nutrigenomics, child nutrition, physical fitness, dietary supplements, and molecular gastronomy, to name a few.

Interested in promoting your recently completed research to the right audience and advancing your academic career? Food Science Conferences 2023 is the way to go. Attended by a truly global audience, this Food Conference presents a sea of opportunities for both established and aspiring academics.

knowledge should not exist in a silo. Show off your research to an extensive academic community and an internationally diverse audience. Become an oral or virtual speaker, or present a poster as well. Gain a unique and colorful experience, while also encouraging others to start or present their research!

Whether you join in-person or as a virtual presenter/attendee, make sure to add Food Conferences 2023 to your calendar. See you in Athens!

Food Sciences Conferences 2023

Partner(s)

SCIRP

Where

Athens , Greece
Venue: Royal Olympic Hotel

When

Friday, 21 Apr - Sunday, 23 Apr 2023

Don't Miss The Global Conference on Nutrition and Food Sciences

View the conference topics for the conference tracks and Paper Submission Guidelines to submit your research papers for the Global Conference on Nutrition and Food Sciences. Registrations must be done online, and those who register on or before the Early deadline may enjoy a special discounted rate in terms of registration fees.

Friday, 31 Mar 2023

Paper Submission Deadline

Tuesday, 31 Jan 2023

Early Registration Deadline

Monday, 10 Apr 2023

Late Registration Deadline

Participation Opportunities

All the presentations (Oral/Poster) will be evaluated by the session chairs and evaluation panel members based on the given criteria. Based on the marks given by the session chairs and evaluation panel members, the best presenter in each session, best overall presenter, best student presenter and best poster presenter will be selected. All these winners will be awarded at the Awards ceremony.

Who Attends This Nutrition and Food Sciences GCNFS Conference?

What is a Oral presentation?

What is a poster presentation?

What is a Virtual presentation?

Join us as a Listener

Who Attends This Nutrition and Food Sciences GCNFS Conference?

The event is attended by researchers, scientists, graduate and post-graduate students, as well as representatives of for-profit and non-profit organizations, research institutions, and government agencies.
You are guaranteed engaging discussions that bring diverse opinions under the common goal of elevating the discussion on Nutrition and Food Sciences and bringing about meaningful changes.

What is a Oral presentation?

Oral presentations are forms of effective verbal communication that may be accompanied by slides. It is critical that you do not read your slides as your presentation; slides help you make a point, but do not replace your verbal communication. Presenters should not write out their presentations on slides or itemize all their points on a slide—this detracts from the engagement with the audience. If your head is always turned to your slides or looking down at your laptop, you will not deliver a powerful presentation.

What is a poster presentation?

As a poster presenter you can deliver your presentation effectively to an audience in the form of a poster. There is no formal oral presentation in a poster session, instead each author is assigned a display area on which diagrams, graphics, data, pictures/photos, and a small amount of text are presented. The poster should be self-explanatory, but the author should be available at certain times, such as refreshment breaks and during the time devoted to poster session, to interact with viewers and answer questions.

What is a Virtual presentation?

If you cannot attend our conference but still wish to have your paper presented at the conference and published in the conference proceedings, we offer a virtual presentation option for your convenience. Virtual presenters are still required to submit a proposal/abstract or full paper, and one author must pay the registration fee. Your conference documents will be sent to your email after the conference.

Join us as a Listener

The listener registration category is for non presenting participants who would like to attend the organized scientific event. The listener participants not only gets the opportunity to listen to the keynote speeches, and other insights shared by the top speakers, but also will get the opportunity of sharing their own ideas and insights at all conference sessions. In addition, the listeners will be exposed to several networking opportunities with both the corporate and academic figures.

Call for Papers – Submit Your Research

 

Propel your career to new heights with this Nutrition and Food Sciences conference.

As you progress in your career, there are certain milestones you are expected to reach to expand the reach and recognition of your expertise. Presenting your papers and getting published in prestigious academic journals are important criteria based on which your academic achievements are measured.

The Global Conference on Nutrition and Food Sciences is a fantastic opportunity to do just that. Whether you’d like to do an oral or a poster presentation, submit your paper for evaluation by our scientific committee. Every submission undergoes a double-blind peer-revision process. The commission adheres to the strictest evaluation standards for quality, relevance, and authenticity.

The Global Conference on Nutrition and Food Sciences Scientific Committee

  • Food Chemistry & Biochemistry

    Analysis and Chemistry of Food
    Bio deterioration of food
    Bioavailability and Functional Food
    Biochemical changes in Food
    Browning reactions in food
    Chemistry and Technology of Milk and Dairy Products
    Enzymes in food
    Food Metabolism and Clinical Nutrition
    Food Testing
    Metabolome and dietary biomarkers
    Microbial Aspects of Food Quality and Spoilage
    Microbial Ecosystems and organic phenomenon
    Microbiomes and human nutrition
    Molecular Food and Nutrition
    Molecular gastronomy
    Sensory Analysis

  • Food and Nutraceuticals

    Animal Medicine
    Animal Nutrition
    Bioengineered foods
    Consumer attitudes to food and risk assessment
    Diabetic Nutrition
    Dietary supplements
    Food Nutraceutical
    Food allergies and intolerances
    Food function and relationships
    Global Nutraceutical Market
    Manufacturing of Nutraceuticals and Functional foods
    Medical Foods and Nutraceuticals
    Medicinal food
    Natural foods and Herbal
    Nutrition Health Aging
    Nutritional development
    Pet Supplement
    Pharmaceuticals vs Nutraceuticals
    Pharmacology and toxicology
    Traditional Nutraceuticals
    Veterinary Nutraceuticals

  • Food Science

    Antibiotics Vs Food Probiotics
    Dairy Science and Associated Diseases
    Dairy Science in Food Business
    Energy Metabolism of Food Starch & its Sugars
    Food & Nutritional Immunology
    Food Bio-Actives and Food Additives
    Food Carbohydrates & Food Lipid
    Food Colorant & Emulsifiers
    Food Microbiology and Enzymology
    Food Nanotechnology and Toxicology
    Food Sensory & Flavor Enhancers
    Food Stabilizing Agents
    Food Storage, Preservation & Packaging
    Food Supplements, Colloids & Polymers
    Food and Agricultural Engineering
    Food and Agricultural products
    Food and consumer policies
    Food and nutrient intake
    Food innovations
    Food safety and risk perception
    Functional Food & Bio-active Factors
    Need & Risk Analysis for Food Additives
    Sustainable food systems
    Synthesized Food

  • Food Science and Technology

    Agricultural science and Technology
    Agriculture and crop science technology
    Bioactive compounds
    Dairy Science & Technology
    Food Engineering & Processing
    Food Research & Technology
    Ingredients and technologies
    Molecular, micro- and macro-structure
    Omics techniques
    Processing and packaging technologies
    Quality Control and Quality Assurance
    Rapid techniques for online control
    Risk assessment of food hazards

  • Nutrition

    Behavioral Nutrition & Physical Activity
    Behaviour Modification
    Behavioural Nutrition and Physical Activity
    Child Nutrition
    Cognitive Nutrition Therapy
    Design of intervention studies
    Diet and Exercise
    Diet and neurodegenerative diseases
    Dietary Modification and Exercise Pattern
    Dietary needs of old people
    Dietary patterns
    Food and Nutritional Immunology
    Food and Nutritional Metabolomics
    Food, Nutrition and Public Health
    Global view on food and nutrition
    Healthcare and Nutrition
    Maintenance of Body Composition
    Maintenance of Energy Balance
    Malnutrition
    Medical Nutrition Therapy
    Nutrigenomics
    Nutrition and Fitness
    Nutrition and chronic diseases
    Nutrition in Public Health
    Nutrition, Health and Ageing
    Nutritional Epidermiology
    Nutritional Therapy
    Nutritional Therapy and Treatments
    Nutritious Food
    Obesity and its Treatment
    Pediatrics and Neonatal Nutrition
    Physical Fitness
    Population-based interventions
    Probiotic Nutrition
    Sports Food and Energy Drinks
    Sports Nutrition Supplements
    Sports Nutrition and Kinesiology
    Underweight and Gastrointestinal Diseases

Submission Guidelines

To facilitate the submission process and the subsequent follow-up process, please consider the following guidelines, information, tips, terms and deadlines mentioned.

In order to submit a paper, an author is required to create an online account on the conference website. Only manuscripts submitted via the online submission system will be considered for review. To upload your submission, first register as an “Author” by filling in the “Author” registration. Once your account is created, you can log in by the assigned Username and Password and then you will be able to upload your submission (Abstract/full paper) using the “New Submission” button. With the online submission management system, you will be able to track the review process by logging into your account.

Abstract submission Guidelines
  • The acceptable word range for the abstract is 175 – 275 words. The abstracts which do not meet this word limit will be asked for revisions.
  • Please download the abstract template and follow the format carefully.
  • Your submission should be submitted in English.
  • We encourage you to send informative abstract (complete abstract) which is a compendious summary of a paper’s substance including its background, purpose, methodology, results, and conclusion
  • Please send in a brief biography together with the Abstract. eats for the conference.
Getting Tour Full Paper Published
  • Download the Full Paper Template for proceedings and read guidelines.
  • Prepare your manuscript in English. Please ensure that your manuscript does not contain grammatical and language errors
  • All third party work included in your paper should be properly acknowledged with referencing
  • The manuscripts should be submitted as an MS Word document in .doc format (not as a PDF or .docx format) with other supporting documents as requested in call for paper email
  • Send your paper to the related conference on or before the deadline
 

How to Design Your Poster

Design your poster so that it is easy to read and include some visuals or charts. Allocate the top of the poster for the title and authors’ names and affiliations. Remember the audience may have a short time frame to read your poster. The poster size should be A1 international paper size. Materials, including the title, should not extend beyond the poster size. Do not use foam core or any thick or multi-layered materials or pushpins directly on the poster boards. Please make sure that the material used for the poster allows it to be posted on the boards. All posters should be based on the submitted abstract as accepted by the Scientific Committee. Please bring your poster with you.

Abstract Format

Please download the abstract template and follow the format carefully.

Full Paper Format

Please download the full paper template and follow the format carefully.

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Prestigious Publication Opportunities

All papers will go through the double-blind peer-review process and are expected to meet the criteria outlined by the journal You may ask to revise the paper and submit it back on or before the stated deadline Acceptance or non-acceptance of the paper is solely in the hands of the editorial board For further details on publication contact Head of Publications at the Global Conference on Nutrition and Food Sciences.

All accepted papers will be published in the conference Proceeding with the ISBN Number in a soft form. All full papers sent for conference proceedings will be accepted through a double-blind review process and will be published electronically in proceedings with a DOI number.

 

Plagiarism Policy & Publication Ethics

The Global Conference on Nutrition and Food Sciences follows strict anti-plagiarism policies. As such, every submission is checked for plagiarism using Crossref Similarity Check Powered by iThenticate. All articles submitted to the conference first undergo a plagiarism check before being sent to our scientific committee for review. The submission will be automatically rejected at any time if found plagiarized. You can find out more about the iThenticate software here: https://www.crossref.org/services/similarity-check/

 

Indexing Support

Conference proceedings will be submitted to renowned indexing databases like Thomson Reuters, SCOPUS and Google Scholar for possible Indexing.

What to Do in Athens on Your First Visit!

We are not authorized to assist with the visa process beyond providing an invitation letter and the contents of all letters are the same. The organizing committee would like to clearly state that the letter is only to help the participant to obtain a visa or to raise travel funds and has no further financial obligations from the conference towards the participant. If you require a visa, we advise you to obtain and submit an official Letter of Invitation from the conference organizer to help facilitate the visa process. Please note that Letters of Invitation are only issued to registered and paid/approved delegates. Create your visa conference application online!

Registration Fee - Join the Network

Connect with your peers and engage in cross-border learning at this must-attend Global Conference on Nutrition and Food Sciences. Whether you are looking to present at the event or join as a regular delegate, we have something special planned for every attendee.

In order to register for the conference, you are required to create an online account on the conference website. If you are an author and already created an account for paper submission, just login into your account and finalize your registration. If you wish to join the conference as a Listener, you need to first create an account by filling out the form. Then you can log in by the assigned Username and Password and make the payment.

Registration Fee Include

  • Admission to scientific sessions
  • All-Conference materials
  • An invitation to the Welcome Reception
  • Admission to the exhibition and poster viewing
  • Tea/coffee and lunch
  • Certificate of Attendance and City tour
  • Notice: The conference fee does not include accommodation and airport transfer.

Cancellation Policy: In case of any cancellation or non-attendance, unfortunately, the registration fees are not refundable.

Conference Group Registration

Groups of 10–20 individuals save 10%, and groups of 20+ save 15%.

If the group meets the discount guidelines, you must send an email to info[at]steconf.org to request the group discount code.

Tuesday, 31 Jan 2023
Early Registration
Oral/Poster Registration (Regular)
€ 195.00
Oral/Poster Registration (Students)
€ 145.00
Virtual Registration
€ 120.00
Listener Registration
€ 100.00
Extra Paper
€ 75.00

Monday, 10 Apr 2023
Late Registration
Oral/Poster Registration (Regular)
€ 230.00
Oral/Poster Registration (Students)
€ 185.00
Virtual Registration
€ 140.00
Listener Registration
€ 120.00
Extra Paper
€ 75.00