Global Conference on Nutrition and Food Sciences
23 Feb - 24 Feb 2024 Milan, Italy
About The Conference
23 Feb - 24 Feb 2024 Milan, Italy
About The ConferenceJoin us in Milan, Greece for the Global Conference on Nutrition and Food Sciences. This is the perfect platform to present your research and expand its reach, network with fellow researchers, scientists, and other academics in the field, discover new partnership and grant opportunities, and learn about trends and innovative methodologies.
One of the most impactful Nutrition Conferences of 2023, this event will cover a range of topics: synthesized food, sustainable food systems, nutrigenomics, child nutrition, physical fitness, dietary supplements, and molecular gastronomy, to name a few.
Interested in promoting your recently completed research to the right audience and advancing your academic career? Food Science Conferences 2023 is the way to go. Attended by a truly global audience, this Food Conference presents a sea of opportunities for both established and aspiring academics.
knowledge should not exist in a silo. Show off your research to an extensive academic community and an internationally diverse audience. Become an oral or virtual speaker, or present a poster as well. Gain a unique and colorful experience, while also encouraging others to start or present their research!
Whether you join in-person or as a virtual presenter/attendee, make sure to add Food Conferences 2023 to your calendar. See you in Milan!
Milan , Italy
Venue: CITY LIFE HOTEL POLIZIANO
Friday, 23 Feb - Saturday, 24 Feb 2024
View the conference topics for the conference tracks and Paper Submission Guidelines to submit your research papers for the Global Conference on Nutrition and Food Sciences. Registrations must be done online, and those who register on or before the Early deadline may enjoy a special discounted rate in terms of registration fees.
Paper Submission Deadline
Early Registration Deadline
Late Registration Deadline
All the presentations (Oral/Poster) will be evaluated by the session chairs and evaluation panel members based on the given criteria. Based on the marks given by the session chairs and evaluation panel members, the best presenter in each session, best overall presenter, best student presenter and best poster presenter will be selected. All these winners will be awarded at the Awards ceremony.
The event is attended by researchers, scientists, graduate and post-graduate students, as well as representatives of for-profit and non-profit organizations, research institutions, and government agencies.
You are guaranteed engaging discussions that bring diverse opinions under the common goal of elevating the discussion on Nutrition and Food Sciences and bringing about meaningful changes.
Oral presentations are forms of effective verbal communication that may be accompanied by slides. It is critical that you do not read your slides as your presentation; slides help you make a point, but do not replace your verbal communication. Presenters should not write out their presentations on slides or itemize all their points on a slide—this detracts from the engagement with the audience. If your head is always turned to your slides or looking down at your laptop, you will not deliver a powerful presentation.
As a poster presenter you can deliver your presentation effectively to an audience in the form of a poster. There is no formal oral presentation in a poster session, instead each author is assigned a display area on which diagrams, graphics, data, pictures/photos, and a small amount of text are presented. The poster should be self-explanatory, but the author should be available at certain times, such as refreshment breaks and during the time devoted to poster session, to interact with viewers and answer questions.
If you cannot attend our conference but still wish to have your paper presented at the conference and published in the conference proceedings, we offer a virtual presentation option for your convenience. Virtual presenters are still required to submit a proposal/abstract or full paper, and one author must pay the registration fee. Your conference documents will be sent to your email after the conference.
The listener registration category is for non presenting participants who would like to attend the organized scientific event. The listener participants not only gets the opportunity to listen to the keynote speeches, and other insights shared by the top speakers, but also will get the opportunity of sharing their own ideas and insights at all conference sessions. In addition, the listeners will be exposed to several networking opportunities with both the corporate and academic figures.
Open Science is founded on the belief that comprehensive scientific understanding results from an inclusive academic and societal partnership consisting of all participants, and that this knowledge is the property of the global community. Public research-generated scientific outcomes are a public asset that ought to be accessible to everyone without charge and free from any obstacles or limitations. The STE academy's global scientific committees and editorial review boards uphold the core values of open science, which include universality, liberty, and accountability.
Department of Food Safety and Quality, University of Lithuania
Propel your career to new heights with this Nutrition and Food Sciences conference.
As you progress in your career, there are certain milestones you are expected to reach to expand the reach and recognition of your expertise. Presenting your papers and getting published in prestigious academic journals are important criteria based on which your academic achievements are measured.
The Global Conference on Nutrition and Food Sciences is a fantastic opportunity to do just that. Whether you’d like to do an oral or a poster presentation, submit your paper for evaluation by our scientific committee. Every submission undergoes a double-blind peer-revision process. The commission adheres to the strictest evaluation standards for quality, relevance, and authenticity.
The Global Conference on Nutrition and Food Sciences Scientific Committee
To facilitate the submission process and the subsequent follow-up process, please consider the following guidelines, information, tips, terms and deadlines mentioned.
In order to submit a paper, an author is required to create an online account on the conference website. Only manuscripts submitted via the online submission system will be considered for review. To upload your submission, first register as an “Author” by filling in the “Author” registration. Once your account is created, you can log in by the assigned Username and Password and then you will be able to upload your submission (Abstract/full paper) using the “New Submission” button. With the online submission management system, you will be able to track the review process by logging into your account.
| Abstract submission Guidelines |
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| Getting Tour Full Paper Published |
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Design your poster so that it is easy to read and include some visuals or charts. Allocate the top of the poster for the title and authors’ names and affiliations. Remember the audience may have a short time frame to read your poster. The poster size should be A1 international paper size. Materials, including the title, should not extend beyond the poster size. Do not use foam core or any thick or multi-layered materials or pushpins directly on the poster boards. Please make sure that the material used for the poster allows it to be posted on the boards. All posters should be based on the submitted abstract as accepted by the Scientific Committee. Please bring your poster with you.
The Global Conference on Nutrition and Food Sciences follows strict anti-plagiarism policies. As such, every submission is checked for plagiarism using Crossref Similarity Check Powered by iThenticate. All articles submitted to the conference first undergo a plagiarism check before being sent to our scientific committee for review. The submission will be automatically rejected at any time if found plagiarized. You can find out more about the iThenticate software here: https://www.crossref.org/services/similarity-check/
The conference proceedings will be submitted to well-known indexing databases for possible indexing, including Thomson Reuters, SCOPUS, and Google Scholar.
We are not authorized to assist with the visa process beyond providing an invitation letter and the contents of all letters are the same. The organizing committee would like to clearly state that the letter is only to help the participant to obtain a visa or to raise travel funds and has no further financial obligations from the conference towards the participant. If you require a visa, we advise you to obtain and submit an official Letter of Invitation from the conference organizer to help facilitate the visa process. Please note that Letters of Invitation are only issued to registered and paid/approved delegates. Create your visa conference application online!
Connect with your peers and engage in cross-border learning at this must-attend Global Conference on Nutrition and Food Sciences. Whether you are looking to present at the event or join as a regular delegate, we have something special planned for every attendee.
In order to register for the conference, you are required to create an online account on the conference website. If you are an author and already created an account for paper submission, just login into your account and finalize your registration. If you wish to join the conference as a Listener, you need to first create an account by filling out the form. Then you can log in by the assigned Username and Password and make the payment.
Cancellation Policy: In case of any cancellation or non-attendance, unfortunately, the registration fees are not refundable.
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Conference Group Registration Groups of 10–20 individuals save 10%, and groups of 20+ save 15%. If the group meets the discount guidelines, you must send an email to info[at]steconf.org to request the group discount code. |
